Amount of Vitamin K (phylloquinone) in Gravy, instant turkey, dry

Soups, Sauces, and Gravies

In 100 g (Grams) of Gravy, instant turkey, dry there is 2 µg of Vitamin K (phylloquinone). Change amount

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Vitamin K (phylloquinone)

Vitamin K (phylloquinone) is a nutrient present in many other foods. The below table lists foods high in Vitamin K (phylloquinone) other than Gravy, instant turkey, dry.

Spices, sage, ground 1714.5 µg
Spices, basil, dried 1714.5 µg
Spices, thyme, dried 1714.5 µg
Parsley, fresh 1640 µg
Spices, coriander leaf, dried 1359.5 µg
Spices, parsley, dried 1359.5 µg
Amaranth leaves, raw 1140 µg
Chard, swiss, raw 830 µg
Spices, poultry seasoning 805.4 µg
Dandelion greens, raw 778.4 µg
Collards, frozen, chopped, cooked, boiled, drained, with salt 623.2 µg
Collards, frozen, chopped, cooked, boiled, drained, without salt 623.2 µg
Spices, marjoram, dried 621.7 µg
Spices, oregano, dried 621.7 µg
Mustard greens, cooked, boiled, drained, without salt 592.7 µg
Mustard greens, cooked, boiled, drained, with salt 592.7 µg
Dandelion greens, cooked, boiled, drained, without salt 551.4 µg
Cress, garden, raw 541.9 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt 540.7 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt 540.7 µg

Gravy, instant turkey, dry

Gravy, instant turkey, dry is a type of Soups, Sauces, and Gravies. The most significant nutrients in Gravy, instant turkey, dry are listed below.

Water 5.24 g 5.24%
Energy (calorie) 409 kcal
Energy (joule) 1711 kJ
Protein 11.72 g 11.72%
Total lipid (fat) 14.66 g 14.66%
Ash 10.82 g 10.82%
Carbohydrate, by difference 57.56 g 57.56%
Fiber, total dietary 3.8 g 3.8%
Sugars, total 7.6 g 7.6%
Calcium, Ca 115 mg 0.12%
Iron, Fe 9.57 mg 0.01%
Magnesium, Mg 30 mg 0.03%
Phosphorus, P 203 mg 0.20%
Potassium, K 306 mg 0.31%
Sodium, Na 4090 mg 4.09%
Zinc, Zn 1.13 mg
Copper, Cu 0.169 mg
Manganese, Mn 0.186 mg
Selenium, Se 19.4 µg
Vitamin C, total ascorbic acid 0.9 mg

Nutrients in Gravy, instant turkey, dry